The Water Lady® Water Stores
2527 1/2 University Avenue, San Diego, Ca. 92104
619-296-1622 Mon.-Fri. 9-7 & Sat.-Sun. 9-6
"Go Green, prevent landfill waste, refill
your bottles today!" & "Be Great - Hydrate!"
Precious Prills TransDerma DIRECTIONS: See the bottom
Minerals
INGREDIENTS:
Prills are made from magnesium oxide that has been energetically treated
$5.52
per pouch - (.4 oz.)
Included:
*1 Tablespoon of ENERGIZED PRECIOUS PRILL BEAD PELLETS
(4 servings per pouch and each serving should last about 45 days, lasting a total of approximately 5 mos.)
Prior to initial use discard the plastic bag or use to store the extra prills in. Rinse 1/4 of the Prills (1/4 Tablespoon) for 3-5 minutes with cold water.
Put the Prills into a 1 Gallon glass jug (like an apple cider jug) or a sun tea jar. Plastic is not recommended. If the bag will not fit into the opening, slit the bag and pour the Prills in loose.
Fill the jug with water and let sit 24 hours.
Pour off up to 3 quarts of Prill water to drink, use in cooking or for plants and refill.
Wait at least 1 hour and repeat as desired.
NOTE: Refrigeration is NOT required. If the water is not used within a few weeks, a metallic taste MAY be noticeable. Dump the water and start the curing process again if this occurs. Variation in prill bead color is normal and part of the manufacturing process.
of this page for the
VIDEO,
TEST RESULTS
on pH and
ORP Levels!
Testimonials - click here
MAGNESIUM OIL also available - click here
Testimonials:
"I had a headache for 4 hours today and when I got home from work I drank the Prill water and within a few minutes my headache was gone. . . ."
Len I., San Diego
FULVIC MINERALS
when added to the Prill Water
RESULTS:
Start with:
1 Gallon Glass Bottle (made with 1/2 tablespoon of prills charged up in the Water Lady Water)
With FULVIC Minerals,
1/2 oz. or 1/2 capfull of fulvic minerals added to an
8 oz.g lass of Prilled water:
pH: 7.22
ORP: 163
Without
FULVIC Minerals,
pH: 7.44
ORP: 152
Using Fulvic Minerals (1/2 cap) added to The Water Lady Water it appears to make the pH higher and the ORP lower - it seems that making it with The Water Lady water is better than with the Prill water for the Fulvic Minerals.
With Water Lady Water and Fulvic:
pH: 9.05
ORP: 120
This pouch will last approximately 5+ mos. It is recommended that you replace one serving (1/2 tablespoon) every 45 days for a Precious Prill Water will enhance your nutrient absorption and toxin elimination thus improving your health. Treated water makes the water “thinner” which allows greater penetration in and around the cells of the body. The Prills raise the pH of our water (7.03) up to 8.50 —it is not recommended to go Prill Water is great for drinking, watering plants, washing vegetables, as a moisturizing spray. Use Prill water to mix your juice and in cooking. Plants and gardens love it, too! (click on video below)
PRECIOUS
PRILLS
TransDerma
Minerals
Now you can Alkalize your water
allowing your body Superior Hydration
*1/4 Tablespoon will treat 1 gallon of Water Lady water and will raise the pH up from 7.03 to 8.50+
and lower the ORP from 225 to 102!
Extra prills included to achieve a higher Alkalized water for your needs. See pH Test Results below.
consistant pH level of 8.50.
We have a tester on site for your convenience!
above 8.50 Ph.
For tips from The Water Lady's kitchen
about this Precious Prill Bead charged water - see below!
Prills will attack even the hard plastic containers - please use glass or glazed vessels - like The Water Lady Porcelain Crock Dispensers that hold 2.5 gallons of water.
IMPORTANT: The Water Lady tested the 3 oz. of Prill Beads
and it made the gallon of our water go up to a pH of 10.50 - -
which is too high for most people. We don't recommend this much.
After testing the pH levels, this is what we found to get the
pH level that you desire:
TEST RESULTS Using The Water Lady Water:
Glass Bottle Amt. of Prill Beads pH Level ORP
with The Water Attained Level
Lady Water
after 24 hours
sitting
Water Lady Water
without Prills 7.03 pH 225
1 Liter Bottle: 1 Rounded Tablespoon 9.71 pH
1 Liter Bottle: 1/2 Tablespoon 8.99 pH
1 Liter Bottle: 1/4 Tablespoon 8.97 pH
1/2 Gallon Bottle: 1/4 Tablespoon 9.01 pH 137
1 Gallon Bottle: 2 Tablespoons 9.18 pH
1 Gallon Bottle: 1 Tablespoon 8.83 pH
1 Gallon Bottle: 1/2 Tablespoon 8.70 pH
1 Gallon Bottle: 1/4 Tablespoon 8.54 pH 102
This is The Water Lady's favorite pH level for overall daily well being.
Prior to initial use discard the plastic bag or use to store the extra prills in. Rinse 1/4 of the Prills for 3-5 minutes with cold water. Put the Prills into a 1 Gallon glass jug (like an apple cider jug) or a sun tea jar. If the bag will not fit into the opening, slit the bag and pour the Prills in loose. Fill the jug with water and let sit 24 hours. Pour off up to 3 quarts of Prill water to drink, use in cooking or for plants and refill. Wait at least 1 hour and repeat as desired.
NOTE: Refrigeration is NOT required. If the water is not used within a few weeks, a metallic taste MAY be noticeable. Dump the water and start the curing process again if this occurs. Variation in prill bead color is normal and part of the manufacturing process. One 1/4 tablespoon of prill beads will last about a month. Repeat the process using another 1/4 tablespoon of prills from the pouch.
“I made a spray bottle to mist my skin and face throughout the day for a rejuvenating feel!”
“I can’t believe it, when I put a pinch of prill beads outside in my pets little bowls of water (where they once turned green from sunlight and algae) now the water stays clear for days! I make sure to put my water in a bowl without the prills and the prill water with the prill beads next to it so they have a choice!
*Oxidation Reduction Potential (ORP) is a measure of the sanitizing ability of water. ORP readings are expressed in millivolts (mV) and are generated voltages in the presence of the oxidizing agent. The more oxidizer available, the greater the voltage. ORP readings give a reliable, real-time method for monitoring and marinating the disinfectant level in wash water. An example is that E. Coli and Salmonella are killed at ORP values of 650 to 700 mV within a short time.
